I up-cycled a beloved old shirt into mats this week. The fabric was ironed on to a firm interfacing, then a rummage through old stamps unearthed florals suitable for creating this border image.
Stazon ink and Ikea fabric pens were used before the mat was trimmed to a neater rectangle. A backing fabric adhered with spray fabric glue was then sewn permanently with my machine’s decorative blanket stitch.
To finish I sewed another decorative stitch through the stamping then decorated with some Pebeo Perlen fabric ‘pearl drops’.
Once heat set with an iron this is theoretically washable.
Fabulous donated fruit needed to be used so, using searches with different combinations of my supplies generated a few kitchen experiments …
I started with fig, date and marrow chutney then plum frangipane tarts. Then a look through ‘save room for dessert’ prompted plum and blackberry bars.
I roasted some plums with fig and rosemary to have cold, made some plumbrillo (pictured) to have with cheese and then put the rest of the plums into the favourite spicy Chinese style plum sauce. This batch turned out super spicy!!
Finally a trawl through the ever reliable bbc food site brought up slow slow cooked marrow and butter bean ideas. I switched out the suggested fennel for chili. Really brilliant discovery.