Easy Elderflowers

A generous bag of elderflowers transformed using the easiest syrup recipe with the spare flowers soaked in gin and a little sugar overnight to flavour and lift a simple gin up a level.

Use for cordial, over ice cream, in yoghurt, on fruit tarts or to lift a white wine or cava up a notch (if it lasts that long).

Diy gift wrap, when a bag isn’t big enough

A roll of white paper, neglected stamps and ink. You could also diy wrapping paper by stencilling, splattering, writing or adding stickers. No need to buy and much more personal.

I assembled the stamps on the biggest acrylic block I own ( not that big but am in a no buy mode) and rotated them irregularly.

I think monochrome looks classier and will also use blue washi tape to secure. A coordinating gift tag to finish!

Christmas time!

Have empathy with our Australian friends and try to imagine a hot, summer Christmas by upcycling old Christmas cards on a hot day in June!

No, not getting the Christmas sparkle at all but I have tackled an overdue ‘to-do’ with 30+ cards remade. Simple cropping, matting and embellishing makes this a satisfying to reduce the stockpile of card and sparkly things. I even used up some googly eyes and red glitter glue!

Herb harvest

I went into the sea

Up to my knees

Started to freeze

So came home and made mint syrup…

Two handfuls of mint stick-blended with half a cup of sugar. Three cups of water with another cup of sugar brought to the boil. Mint mix added to water and simmered for 10 minutes. Left to stand then double filtered before bottling.

Great in cocktails, with sparkling water, in herb tea, over ice cream or yoghurt.

My favourite gift bags, no equipment needed!

These days I use patterned paper to make striking gift bags very quickly with a simple formula.

With a blunt pen and ruler score a vertical line from top to bottom about 1/4” in from right side of the sheet. Then fold the rest (in this case 11 3/4”) into four long, equal panels (for me a shade under 3”). Unfold your sheet.

Rotate the paper round 90 degrees and score a line a few inches from the new top to bottom (for me, about 2 1/2”) from the right side, this will be the bottom of the pouch. Turn the paper back to the start orientation.

Get your scissors out. Cut up the four folds from the bottom to the last score you made. Snip out the tiny piece on the bottom right hand side. Put scissors away.

Get glue or tape out. Glue the 1/4” panel to the opposite side of the sheet to make a tube. When dry, lightly finger press the other score lines so you have a rough box shape. Turn the four bottom flaps inside in turn and stick closed the bottom of your pouch.

Stuff gift inside, pad with shredded or tissue paper. To close you can staple, peg or stick the top from east to west. I have also hole punched and threaded ribbon or yarn to tie things up.

This gives you a box bottom for stability and a flat front for labelling or sticking a card to.

If your gift is weighty make sure the glue is strong and maybe add a piece of cardboard inside the bottom just before packing.