Flavoured salts lift simple recipes, they avoid waste by preserving herbs and fruit, they look great and are easy to make. Why not? Here are two ‘no weigh, use what you have’ versions.
For the rosemary and orange version the rosemary leaves were stripped from 5 long stalks ( I am keeping the stalks as kebab sticks). I peeled an ancient mandarin/satsuma that was lurking in the bottom of the fruit bowl, squeezed the juice over the rosemary, scraped the pith from the peel then chopped the peel into slices. The rosemary and orange peel was blitzed with about three tablespoons of coarse salt using the chopping attachment on my stick blender (I usually use it for making breadcrumbs).
Just a few seconds of blitzing produced a kaleidoscope of coloured salt. The mix was spread on a silicone baking sheet and dried in a low oven for about 30 minutes before storing in recycled herb jars.
The basil version was even easier. Once the basil leaves were blitzed into 3 tablespoons of salt I spread the lovely green mix on a silicone sheet and dried it in a low temp oven for about 30 minutes. I sprinkled dried chili flakes in before storing in glass jars. So pretty.
Try rubbing into chicken before you roast it, over boiled new potatoes or other plain veg, over sliced tomatoes …
I chopped up two of the menus handwritten for a special birthday and turned them into a page that goes with our historic family meals display.
I laid the bottle on the fabric, traced round it leaving a half inch seam allowance then cut out a matching pair of fabric pieces.
With wrong sides facing, I sewed the sides from neck to bottom before flipping fabric right sides out and sliding in the bottle.
On one version I hand stitched the bottle in permanently, on the pictured version I used kam snaps to close up the bottom. With IKEA fleece I don’t have to worry about hemming the exposed edges.
This is a huge success as it keeps the bottle water hot for longer and is nice and cuddly too. Great return on the time spent on this one.
Who knew I would be such a sensitive soul? The first diy beauty fail for ages …
The recipe from Wellness Mama (and many other sites) did warn that some people are sensitive to baking soda in this, but surely not me …
But maybe you won’t be sensitive or you could try this without the baking soda (bicarbonate of soda) as I will be.
To make a trial batch – plenty for a couple of weeks – just mix
3 teaspoons coconut oil with 2 teaspoons of shea butter then add 2 teaspoons of baking soda and 2 teaspoons of arrowroot or cornflour. Finish with a couple of drops of rosemary essential oil (or lavender or clary sage or whatever you fancy).
Thanks to the Crafty Gemini I also made a hemming guide which improved the accuracy of my hems and saved a few finger burns. this is just a piece of card with quarter inch lines marked in permanent ink that you butt up to the fabric edge when ironing to get a straight and measured seam. This makes mitred corners easy too.
However, I can foresee the ironing basket full of napkins waiting for my attention so maybe the paper version might still come into service sometimes.