Herb harvest

I went into the sea

Up to my knees

Started to freeze

So came home and made mint syrup…

Two handfuls of mint stick-blended with half a cup of sugar. Three cups of water with another cup of sugar brought to the boil. Mint mix added to water and simmered for 10 minutes. Left to stand then double filtered before bottling.

Great in cocktails, with sparkling water, in herb tea, over ice cream or yoghurt.

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