Easy Elderflowers

A generous bag of elderflowers transformed using the easiest syrup recipe with the spare flowers soaked in gin and a little sugar overnight to flavour and lift a simple gin up a level.

Use for cordial, over ice cream, in yoghurt, on fruit tarts or to lift a white wine or cava up a notch (if it lasts that long).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s