After using the fruit as you wish (in my case grapefruit vodka), the peel of a grapefruit is sliced and boiled in water for 3 minutes.
The water is dumped and replaced with clean cold water, the peels are boiled for another 3 minutes, water replaced and boiled for another 3 minutes before once again dumping the water.
The peels are then covered with just enough fresh water and a similar volume of sugar is added. This mixture is simmered until the water evaporates, about 40 minutes for me.
The sticky peels are then tossed in sugar and left to dry before storing in a tin.
Tart and sweet, surprisingly tender. Will be interesting to see if they harden further in the days to come, if they last that long!
Apparently a traditional definition of prosperity in northern India was the ownership of a flock of hens. So hanging this type of decorative garland suggests prosperity to the homeowner.
Each chicken is a square of cotton folded to a triangle with beak and tail feathers sewn in. I followed a YouTube tutorial from Pincutsew which was very clear.
My triangles were 4 inches square and I stuffed mine with lavender as well as fibre, so they can roost in a wardrobe if not on display.
My beaks were felt and I added sequins for eyes to pretty things up.