I love the challenge of rescuing food on olio and creating delicious dishes with abandoned ingredients.

There is often surplus bread so we regularly have bread and butter pudding with lemon curd (Mary berry recipe) or simple marmalade made from olio rescue lemons and oranges.

Currently a batch of carrot soup is being frozen using olio supplies and bags of chopped veg are waiting their turn for ‘souping’ later.

Grapes can be a challenge to use up but frozen they make great ice cubes and pickled grapes are a new addition to our salads.

Thank you olio for making us use and save unloved food.