Another door stop but this time with a pocket so you can tuck a key or pen in.
Six identical squares and a rectangle that is folded to make the strap. Plus, this time a smaller square to make the pocket. Weighty curtain fabric doesn’t need interfacing and being sensible this cube is weighted with stones and stuffed with sheeting strips.
Yes, there has been card making but much, much more. A daily dose of crafting keeps the isolation blues at bay. All being forced to use what is to hand.
Over the last 2 weeks I have made: trimmed pillowcases from recycled sheeting, doorstops and gift bags from the stash. I have harvested, dried and frozen herbs and made potions and gifts with them. Each day I have sorted, de cluttered and organised making more crafty mess every day!
And yes, a little Christmas crafting in case post isolation life is too busy to craft ( no chance).
Another ‘why haven’t I made these before’ moment. Easy, cheap and delicious.
My recipe came from bbc good food. Batter made with egg whites added at last minute. I added some baking powder to increase the bubbles and it was lovely. Rather than chives I added some tarragon leaves but, frankly, any herb or none would do.
Fry dessert spoonfuls of the batter in an oiled pan, flipping when bubbles appear. Makes about 20 – 24. Just don’t snack on too many while cooking. Can be reheated or frozen.
I up-cycled a beloved old shirt into mats this week. The fabric was ironed on to a firm interfacing, then a rummage through old stamps unearthed florals suitable for creating this border image.
Stazon ink and Ikea fabric pens were used before the mat was trimmed to a neater rectangle. A backing fabric adhered with spray fabric glue was then sewn permanently with my machine’s decorative blanket stitch.
To finish I sewed another decorative stitch through the stamping then decorated with some Pebeo Perlen fabric ‘pearl drops’.
Once heat set with an iron this is theoretically washable.
Fabulous donated fruit needed to be used so, using searches with different combinations of my supplies generated a few kitchen experiments …
I started with fig, date and marrow chutney then plum frangipane tarts. Then a look through ‘save room for dessert’ prompted plum and blackberry bars.
I roasted some plums with fig and rosemary to have cold, made some plumbrillo (pictured) to have with cheese and then put the rest of the plums into the favourite spicy Chinese style plum sauce. This batch turned out super spicy!!
Finally a trawl through the ever reliable bbc food site brought up slow slow cooked marrow and butter bean ideas. I switched out the suggested fennel for chili. Really brilliant discovery.
‘Why didn’t I know that before?’ Making your own vanilla essence is super easy, saves money and provides a quality ingredient that you don’t need to go to the shop for. BUT it isn’t instant so I am making this now for use in winter cooking.
Easy peasy make: cover vanilla beans with vodka for at least two months. I used 2 and a half beans in a 1/3rd of a litre bottle.
Do your research on quality of beans and proportion of bean to alcohol but it is that easy.
My advisers (bloggers and diy’ers galore) tell me you just top up the bottle with more vodka to make this a perpetual supply…
A quick citronella spray to keep those biting bugs at bay …
Into a little spray bottle I put a good 40 drops of citronella then a few drops each of of tea tree, eucalyptus and rosemary essential oils. About half of the bottle was filled with witch hazel and then I added a slug of vodka and a couple of teaspoons of glycerine. (It isn’t recommended to put citronella essential oil directly on skin).
While the citronella was on hand I put some in the diffuser mix and dabbed some on the bedroom curtains …