Experiments with fabric, ribbon and patterned paper remnants to create a series of cards.
Wonky houses
Use What You Have
Upgrade little by little
A combined effort to recover some hangers AND use some of the donated ribbon in my overflowing haberdashery box.
After removing the old fabric cover, but saving the foam padding which was in good condition, I discovered the hanger bit unscrews.
I used the old fabric as a pattern for the new and sewed a tube with a button hole where the hanger would screw back in.
The ends of the tube were hand stitched closed and the butterfly chain ribbon hand stitched around, including covering the button hole.
Not easy to line up the screw hole for the hanger but a satisfying little job.
Which came first?
In this case it was the chicken.
A pair of paper cut outs (calligraphy paper aplenty in my drawer) were sewn to sandwich a crème egg inside. Ready for little Easter gifts and tucked away so we don’t inadvertently nibble them.
Then a few eggs were made using up magazine papers and washi tape (will I never use it up?) again sewn shut and packed away for Easter.
The basic shapes were cut from my scan and cut to the maximum size of my papers. I can see this working with other stock shapes for single sweet treats throughout the year – hearts, cars, stockings …
Must remember to keep the sewing machine needle with my papercraft projects as the paper blunts the needle quickly.
Hob cooked granola
An experiment in DIY healthy which turned out very well indeed!
I ‘fried’ old fashioned oats in just enough coconut oil (I used a mug of oats and a tablespoon of oil) until they started to toast – a good 5 minutes of stirring – then added in a spoon of honey.
Once it was well mixed, I turned off the heat and stirred through some shredded coconut, chopped walnuts and almonds, some seeds and some chopped dates.
Various recipes suggested a little salt, olive oil rather than coconut and all sorts of variation on the fruit, seed, nuts but this seems like a free and easy way to make your own version of granola.
Once cooled, store in a jar or tin well out of sight or you will snack and graze through it too quickly.
Tapenade-ish
Left over olives sat forlornly in the fridge until I made a cheat version of tapenade…
Stoned olives (about 30 of them)
Clove of garlic
Lemon juice
A teaspoon of capers
A sprig of dried thyme (or basil or parsley or …)
Salt and pepper
Chopped until pâté consistency
Draft excluder/doorstop
Another doorstop come draft excluder using a rolled towel as stuffing.
This time I appliquéd flower motifs using die cut shapes and heat and bond.
Review of Flying Tiger advent calendar kit
This was fun to make with pre scored boxes. No glue required just a bit of folding and 24 little gifts to gather. This set will make a great decoration too.
Bling the bottles
Seasonal production of liqueurs (limoncello and berry vodka) is underway and assorted bottles are being recycled.
To pretty them up I am adding Perlon which makes a durable varnish droplet or line on glass, paper or fabric.
Here I am creating snowflake shapes in white and silver and will add bling tags when I finally wrap them.
Embroidered bunting
After watching another Sarah Homfray embroidery tutorial I practised her 10 flowers and made a small bunting strip to showcase them.
Facial cleanser diy
Mix in a clean jam jar…
A teaspoon of liquid Castile soap and one of fractionated coconut oil
3 teaspoons each of witch hazel and aloe Vera gel
Scent with lavender, frankincense, blue tansy and rosemary essential oil
Shake well then add in recyclable cotton pads
