New menus and cooking methods have flooded into our kitchen recently. Many discovered when browsing digital magazines courtesy of our library card. So here are the tastiest (we think) so far …
1.Savoury bread and butter pudding: basically fried leeks instead of jam on the bread and cheese in the ‘custard’ rather than sugar
2. broccoli pasta – cooking broccoli in with the pasta for the last 3 minutes makes it a lighter, tastier dish, even for the broccoli hater in the household. Top with your usual pasta sauce
3. Frozen bananas found lurking at the back of the freezer work brilliantly in banana bread. Made more mix than fits your loaf tin? Dig out the mince pie tray to make Muffins
4. Ingredients intended for stuffing that never made it to the Christmas table combine to make great meatball replacements. Why these hid behind the frozen bananas is a mystery.
5. Jamie Oliver is an inspiration. His no frills gnocchi (mashed potato leftovers with just enough flour mixed in) are lighter and lovelier than bought
6. Dredging steaming hot, par-boiled parsnips in flavoured flour means the flour sticks without need for egg wash. You can roast them immediately or freeze them ready floured so they can be roasted at a later date