(Re) Waxed food wraps

These waxed wraps really come into their own when you are cutting down on cling film and foil.

Today I ‘re-waxed’ some of my older fabric squares to renovate and extend their life. It is more efficient than starting from scratch, even after months of use the fabrics still hold quite a lot of the original wax.

I sprinkle a teaspoon of wax pellets over the cotton square then sandwich it between parchment paper (baking or waxed paper will do) and run a hot -no steam- iron over it until the wax has melted in. I turn the fabric over and iron again so that excess left on the paper can be absorbed by both sides.

Subsequent sheets to be ironed need less wax (you can shave a beeswax candle if you don’t have any other wax) because you will have some residue left on your parchment paper.

These wraps fold nicely over bowls, around cheese or seal opened packets in the fridge. The warmth of your hands helps shape them enough to fit and they just wipe down between uses. You can see I store mine on the side of the fridge with magnets so I have them to hand.

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