I needed to make some space in the fridge so wanted to empty some jars. Leftover cookies were created using the remains of a jar of mincemeat and some liqueur chocolates that had been lurking since Christmas. Recipe varied from one on BBC good food site
150g dark brown soft or caster sugar,125g butter, ½ heaped tsp salt, 1 medium egg, 4 tbsp mincemeat and a handful of liqueur chocolates, 220g plain flour,½ tsp bicarbonate of soda
Mix ingredients, spoon into balls and make for 12 minutes in oven at 160C. I put half in silicone Yorkshire mould to make giant cookies. All were squidgy when first out of the oven but firmed up as they cooled. Yum.