A giant catering tin of mushrooms was a bargain buy but once opened presented a ‘waste not want not’ challenge. I have paired them so far in:
chestnut stuffing – with breadcrumbs and herbs
Pasta sauce, boosting the usual tomato and onion base and topped with truffle oil
Savoury pancakes with cream and garlic
Chicken and mushroom pie – pastry bottom and lid, broth based gravy
Potato mushroom curry
And the rest is now in the freezer awaiting inspiration. Ideas welcome!