The peel is dehydrated to become pot pourri and car freshener

The core is simmered with spices and caster sugar to become a syrup for boosting soft drinks (and adding to rum of course)

Half the flesh is cubed and fried in brown sugar. Half of that is eaten hot with yoghurt. The other half is added to cubed left over turkey in a tangy burrito.

The remaining flesh is cubed and simmered in vinegar, spices and sugar to become relish.

Finally the leaves are boiled and the water strained and sweeten to make a (reputedly) healthy tea