Maintaining this year’s resolution of luxury on a budget means, in practice, a ‘no waste’ kitchen.
Today a lone orange presented a challenge (I have jars full of dehydrated citrus slices). I found a recipe on frugal Jo’s YouTube channel for such an orphan fruit.
Chopped finely (yes including the peel) and mixed with half a cup of sugar then simmered for 20 minutes, this creates a pot of surprisingly good marmalade. A splash of whiskey takes it up a level.
Don’t be sceptical about something so easy. Absolutely worth trying.