Ingredients

• 10 medium plums
• 2 cloves garlic chopped
  
• 1/2 onion finely chopped
• 1 dessert spoon ginger, powdered or fresh
  
• 1/4 cup soy sauce, I used white vinegar and soy dipping sauce instead
  
• 1 tablespoon sweet chili sauce, mine was a hot version
  

Cooking Directions

1. remove stones from plums.
2. Mix plums in a saucepan with  the other ingredients
3. Heat on medium for 20 minutes, stirring occasionally.
4. Blend well with an stick blender and add water to thin if desired.
5. Store in jar in the fridge                                                                                                                    version inspired by ‘eat richly even when you’re broke’, food.com, epicurious and others