• Half a fresh pineapple chopped into 1cm pieces
• Half an onion finely chopped
• 3 tablespoons raisins
• 2 crushed cloves
• 3 allspice berries crushed
• 4 tablespoons brown sugar
• 4 tablespoons red wine vinegar

Throw all the above in a pan, bring to the boil and simmer for about half an hour before storing in the fridge. Goes well with ice cream, roast gammon or jacket potatoes. Sweet and tangy, I love it!