Left over to luscious…pineapple

After the pineapple upside down cake…
  • Half a fresh pineapple chopped into 1cm pieces
  • Half an onion finely chopped
  • 3 tablespoons raisins
  • 2 crushed cloves
  • 3 allspice berries crushed
  • 4 tablespoons brown sugar
  • 4 tablespoons red wine vinegar

Throw all the above in a pan, bring to the boil and simmer for about half an hour before storing in the fridge. Goes well with ice cream, roast gammon or jacket potatoes. Sweet and tangy, I love it!

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